Simple Way to Make Favorite Bacon - wrapped fish with spaghetti Cooking Basics for Beginners

It was in a Martha Stewart Living magazine and I lost it. For the fish: Rinse sea bass and sprinkle with lemon juice. Prick fillets with a fork, season with herbs and divide into four equal portions. Lay bacon on the work surface.

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To get started with this particular recipe, we have to first prepare a few components. You can have bacon - wrapped fish with spaghetti using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bacon - wrapped fish with spaghetti:

1. Prepare 4 large fillets of white fish (terakihi, snapper etc)
2. Get 8 bacon strips
3. Take 1 packet spaghetti
4. Make ready 500 grams spinach
5. Take 1 yellow, one red, one green capsicum
6. Prepare 2 medium onions
7. Make ready 50 grams capers
8. Prepare 2 tomatoes
9. Get Olive oil
10. Prepare Cracked pepper
11. Make ready Sea salt
12. Get Five spice
13. Take Crushed garlic
14. Take 150 grams grated parmesan

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Instructions to make Bacon - wrapped fish with spaghetti:

1. Finely dice onions
2. Dice capsicums
3. Slice tomatoes
4. In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces.
5. Heat oven to bake on 250 degrees (F)
6. In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper
7. Put fish in to bake
8. Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed.
9. Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti.
10. When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off.
11. Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft.
12. Serve bacon-wrapped fish on pasta!

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