Simple Way to Prepare Award-winning Sausage and lentil casserole (GF) Cooking Basics for Newbies

Great tasting meal where you can use meat sausages or vegetarian depending on your choice. Full of flavour and can be chilled and reheated. Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe. Tomato and herb based lentil casserole with sausages.

Sausage and lentil casserole (GF) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sausage and lentil casserole (GF) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and lentil casserole (GF):

1. Make ready 6-8 sausages (GF)
2. Get 200 g cooked lentils
3. Get 1 carrot
4. Make ready 1 stick celery
5. Take 1 small onion
6. Take Half red pepper
7. Get 2 tablespoons tomato purée
8. Take 1 chicken / veg stock cube
9. Take 1 teaspoon mustard

Transfer to a saucepan or casserole. Add the onion and soften for a few minutes, then add the garlic and carrots and sprinkle with the paprika. Rinse lentils in water and drain well; pick out and discard any foreign material. Cook sausage in a wide frying pan over medium heat until well browned.

Steps to make Sausage and lentil casserole (GF):

1. Heat the oven to 190 degrees C
2. Place the sausages in the oven for 20 minutes
3. Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
4. Add tomato purée and the stock cube in 200ml water
5. Add the lentils and mustard and warm through for a few minutes
6. Once cooked, add the sausages and serve with vegetables

Rinse lentils in water and drain well; pick out and discard any foreign material. Cook sausage in a wide frying pan over medium heat until well browned. The easiest Sausage & Lentil Casserole recipe, all cooked up in the slow cooker with Very Lazy Paste Pots. At this time of year you can't beat a delicious warming Sausage Casserole, and it's even better when cooked for hours in the slow cooker. For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned.

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