Step-by-Step Guide to Make Speedy 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) Cooking Basics for Beginners

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To begin with this recipe, we must first prepare a few ingredients. You can cook 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

1. Take 1/2 kg lamb or Mutton
2. Get 1 cup washed white Lentil (urd or mash daal)
3. Make ready 2 Onion thinly sliced
4. Take 1 tbsp Ginger garlic paste
5. Make ready 1 tbsp Red chili powder or to taste
6. Prepare 1 tsp Turmeric powder
7. Prepare 1 tsp coriander powder
8. Make ready 3 tomato (puree)
9. Take to taste Salt
10. Make ready 1 tsp All spice powder (garam masala)
11. Make ready 4 Green chilies or as required
12. Prepare Half bunch chopped fresh coriander leaves
13. Prepare 2 tbsp ginger (julien cut)
14. Prepare 1 cup Oil

Instructions to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

So that’s going to wrap this up with this exceptional food 🍲daal mash gosht curry🍲 (white lentil or urad daal) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!