Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smokey party jollof rice… One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Smokey party jollof rice.. is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Smokey party jollof rice.. is something which I’ve loved my entire life.
How to make the perfect Smokey Party Jollof Rice at home (From scratch). Just showing you how I make my Nigerian Smoky Party Jollof Rice. I've also included measurements for a smaller portion. Step by step in depth video on how to make jollof rice.
To get started with this recipe, we must first prepare a few components. You can cook smokey party jollof rice.. using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smokey party jollof rice..:
- Take 4 cups rice
- Prepare Fresh and tin tomatoes, bell peppers, onions, tumeric, ginger,
- Make ready Garlic, bayleave, curry, thyme, spicity..
Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. Jollof rice needs steam to cook and not water, don't be alarmed if/when the rice begins to burn, it will definitely burn a little, this is what gives it the much loved smokey flavour. Party Jollof rice tends to be much more delicious with the added smokey burnt flavour. Fried rice (another party favourite) is usually not on par with Jollof rice, so when I attend parties I ask for only Jollof rice because I am sure of what I will get.
Steps to make Smokey party jollof rice..:
- Wash your rice with hot water and set aside….
- Pour groundnut oil in a clean pot and allow to heat then add your onions and allow to fry a little…add your tin tomato and allow to fry…when dried already add your tomato mix and allow to cook for 20-25min to avoid the sour taste…
- When it has done add your meat stock, your Bay leaves, salt and ingredients too add more flavor… when you are done adding adding your ingredient you cover the pot and allow it to steam for 5min then add your rice and allow to cook…
Party Jollof rice tends to be much more delicious with the added smokey burnt flavour. Fried rice (another party favourite) is usually not on par with Jollof rice, so when I attend parties I ask for only Jollof rice because I am sure of what I will get. That orange coloured rice cooked in a delicious tangy. Throw a big party without the party jollof rice? Then your party has not yet made the list of top Nigerian "gbedus" 😉.
So that is going to wrap it up for this special food smokey party jollof rice.. recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
