Recipe of Award-winning Ghana jollof rice Cooking Basics for Newbies

Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

Ghana jollof rice is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ghana jollof rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ghana jollof rice using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ghana jollof rice:

1. Prepare 4 cups rice
2. Take 1 kilo chicken
3. Prepare vegetable oil
4. Take 15 large tomatoes
5. Prepare 4 large onion
6. Get 6 cloves garlic and ginger
7. Take 6 medium size fresh pepper
8. Make ready 2 sachet tomatoes paste
9. Make ready 10 medium size carrot
10. Get 10 medium size green pea
11. Prepare 2 bulb green pepper
12. Make ready 5 seasoning cube
13. Take salt to taste / chicken seasoning

It is popular in many West African countries including Nigeria, Ghana, Togo and Senegal. This dish originated during the Jollof Empire and this is where it. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria, Cameroon, Ghana, Liberia, Togo, and. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.

Steps to make Ghana jollof rice:

1. Wash your tomatoes,pepper, garlic,,ginger,and 2 onions, - put in a blender - blend till its smooth.. - put in a pot and cook till the water drys off..
2. Prepare your chicken by washing with warm salty water.. - put in a pot, add salt and 2 seasoning cube.. - blend some onion,ginger,garlic and pepper..add to the chicken,add your chicken seasoning.. - stir very well.. - steam for about 10min..
3. Wash and slice your green pea,carrot,and green pepper - set aside…
4. Slice the remaining onion and set aside - put a pot on fire - pour in your vegetable oil - pour in your sliced onion,allow to cook for 1min.. - pour in your tomatoes paste and stir for 4min.. - pour in your cooked blended tomatoes and stir for about 5min..
5. When the steamed chicken is ready - strain out the stock and allow to cool..
6. Deep fry chicken till its golden brown
7. Add the chicken stock to the stew stir and allow to cook for 5min..
8. Add your mixed vegetable and stir (carrot,green pea,green pepper).
9. Wash and put rice in a clean pot - add water and cook for 6min - drain water from the rice..
10. Add the rice little by little to the stew and stir.. - reduce the heat to be very low.. - cover the pot and allow the rice to steam..
11. Your Ghana jollof rice is ready - server with any drink of your choice

Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria, Cameroon, Ghana, Liberia, Togo, and. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Rice is a staple food through Ghana and Jollof rice is their most popular rice dish. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.

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