Easiest Way to Prepare Super Quick Homemade Kheer Custard Toast Cooking Basics for Beginners

Kheer is a North Indian pudding which is enjoyed all over India in different ways. Normally it is made with Rice and Milk but we can make the changes. Kheer is a traditional Indian dessert of rice and cream. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding.

Kheer Custard Toast is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kheer Custard Toast is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kheer custard toast using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kheer Custard Toast:

1. Take 1/2 litre milk
2. Make ready 1/2 spoon maida/All-purpose flour
3. Take 1/2 spoon semolina
4. Get 1 cup sugar
5. Make ready 1/2 cup water
6. Take 2 green cardomon
7. Take For custard kheer
8. Take 1/2 cup milk
9. Get 1 cup milk powder
10. Get 1/2 spoon custard powder
11. Make ready 1 spoon desi ghee
12. Make ready 1/2 spoon sugar optional
13. Make ready 2 cherry for garnish
14. Prepare 1 spoon powder milk for garnish

Serve hot or chilled garnished with saffron and almonds. Custard Kheer recipe - How to make Custard Kheer. Toasted semolina, cornmeal, vermicelli make great Upmas and desserts. Traditionally all these are done on stove top.

Steps to make Kheer Custard Toast:

1. Make a chanafrom 1/2 ltr milk. Then knead it nicely for 7 to 8 minutes with flour and semolina. Once dough is ready make a balls from the chanadough.
2. In the mean while in a pan add sugar, water and cardomon. Prepare the sugar syrup. Once water is sticky sugar syrup is ready. Then lower the flame and add the chanaballs. Then change the flames to high and cover the pan. Let it cooked for 10 minutes.
3. Then let the chanaballs rest for 1 hrs.
4. Now in another pan add 1/2 cup milk and 1 cup milk powder and cooked it in a low flame. After 5 2 minutes add the 1/2 spoon custard powder.
5. Then add ghee. (Here adding sugar is optional). Then mix all the ingredients and cook properly.
6. Switch off the flame when the custard kheer becomes dry.
7. Now divide the chanaballs equally. Then add the custard kheer in the middle of it.
8. Then cover the upper parts with another chanaballs. Now garnish with powder milk and cherry, then serve.

Toasted semolina, cornmeal, vermicelli make great Upmas and desserts. Traditionally all these are done on stove top. I usually use microwave when toasting in small quantities and here is. Baking the French toast creates a bread pudding-like texture and sprinkling with powdered sugar before frying creates a crispy sugar crust. Rawa toast is a perfect recipe for breakfast, makes a yummy evening snack and also can be packed Its super scrumptious and tempting. हिन्दी में पढिये : Instant Rava Toast Recipe - Crispy Veg Suji Bread.

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