Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentil and tomato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red lentil and tomato soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Red lentil and tomato soup is something which I have loved my whole life.
Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. It is fine to use a stock cube as a substitute. Use vegetable stock if you want a vegetarian soup; otherwise chicken stock is good.
To get started with this recipe, we have to first prepare a few components. You can have red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red lentil and tomato soup:
- Get 1 cup cooked red lentils
- Make ready 1 tin tomatoes
- Take A few ripe fresh tomatoes
- Make ready 1 clove garlic
- Get 2 small onions (1 red 1 white)
- Get to taste Salt and pepper
- Take 2 cups water/vegetable stock
- Make ready Cress garnish
If the dried lime is still floating, cut it. A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. Adjust the curry powder depending on how much heat you want. This recipe calls for medium curry powder, but it's flexible.
Instructions to make Red lentil and tomato soup:
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
Adjust the curry powder depending on how much heat you want. This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red. Red lentils are one of my favourite ingredients to add into basic soups! Thanks for the spiced red lentil, tomato, and kale soup recipe.
So that’s going to wrap this up for this exceptional food red lentil and tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
