Recipe of Award-winning Fish jollof rice Cooking Basics for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish jollof rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish jollof rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fish jollof rice is something which I have loved my whole life. They are nice and they look wonderful.

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. When the rice is cooked to your liking, serve with the fish. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.

To get started with this particular recipe, we must prepare a few components. You can cook fish jollof rice using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish jollof rice:

1. Get Rice
2. Take Frozen fish
3. Prepare Tomatoes
4. Prepare Tatashe
5. Take Tomato paste
6. Prepare Tarugu
7. Make ready Albasa
8. Make ready Spices
9. Get Seasonings
10. Prepare Curry
11. Make ready Ginger(fresh and chopped)
12. Take Garlic(fresh and chopped)
13. Take Veg oil
14. Get Salad
15. Get Tomatoes
16. Take Broth

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish.

Steps to make Fish jollof rice:

1. Cut your frozen fish into desired size and wash. Keep aside to dry then marinate the fish and fry till done
2. Blend your tomatoes, onions, tatashe,tarugu together and pour into the pot, then fry for some minutes.
3. Pour same oil you used for the fish into a pot and put on fire,and chopped onions, garlic and ginger, and stir.
4. Then add your tomato paste and stir
5. Add your broth or water.then add your seasonings and spice and close the pot, then allow to boil.
6. Add your washed rice and allow to cook until the rice in done.add your fryed fish and close the pot for a minute. Your rice is ready all you need to do is to add your salad,onions and tomatoes, and then serve

This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. A guide on how to cook Jollof Rice (Benachin). Gambian variations of fish, beef and chicken. This recipe page indludes ingredients, cooking method and a picture of the dish.

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