How to Make Quick Puff puff #small chop Cooking Basics for Newbies

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff #small chop is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Puff puff #small chop is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook puff puff #small chop using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Puff puff #small chop:

1. Get 2 cup Flour
2. Take 1/2 cup Sugar
3. Get 1 tbsp Yeast
4. Take 1/2 tsp Nutmeg
5. Make ready 1/2 cup Milk
6. Make ready 1/2 tsp Salt
7. Take Warm water
8. Get Vegetable oil to fry

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Steps to make Puff puff #small chop:

1. Put the flour in a bowl, add dried ingredients (sugar, nutmeg, salt, yeast) and mix it
2. Add milk and warm water in a small quantity and mix everything with your hand till you have a good smooth batter but not too watery.
3. Cover the bowl and leave it to rise. After 30-45 minutes the puff puff batter should have risen in quantity and form some air bubble.
4. Pour vegetable oil in frying pan and allow it to heat, when the oil is hot enough scoop some batter With your hand into the oil, put as much as the space in the frying pan will allow.
5. Once the underside of the puff puff has turned golden brown, then flip the top side so that it will fried as well, then take out the puff puff balls and place in a sieve to reduce the oil. Chilled with cold drink

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So that is going to wrap it up for this exceptional food puff puff #small chop recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!