Steps to Make Awsome Oven Baked Jollof Rice Cooking Basics for Beginners

I like cooking my jollof rice in the oven because the rice comes out much more dryer than the stove top method. No No No do not frown at the sound of the rice The Nigerian Jollof rice is much dryer and tastes much better in my opinion. No one wants a mushy Jollof rice you know 🙂 Okay, I do not. Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal.

Oven Baked Jollof Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Oven Baked Jollof Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked jollof rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Jollof Rice:

1. Get 3 cup basmati rice
2. Take 3 cksp Tomatoes mix (tomatoes + tatashe + onions + atarodo + garlic and ginger) fried with veg oil for 20mins and store in the fridge
3. Prepare 1 bulb onions
4. Prepare 2 stock cube
5. Prepare to taste salt
6. Prepare dash secret spice
7. Make ready 1/4 cup veg oil
8. Take 1 tsp oregano
9. Make ready 1 clove garlic
10. Take 1 tsp crushed ginger

For this recipe, bear in mind, I used Basmati rice. Other rice type cooking time will vary. Now, Oven Baked Jollof Rice, let's get started…. This West African classic cooked nicely and conveniently in the oven but retains same old flavour of the classic dish.

Steps to make Oven Baked Jollof Rice:

1. Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree
2. Dice onions, pepper, ginger and garlic then set aside
3. Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 5 - 7mins
4. Stir continuously; add in oregano and stock cube, secret spice stir, taste to confirm that your mix taste complete
5. Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice
6. Place in the oven and bake for another 15mins, then remove from heat and serve with any protein of your choice

Now, Oven Baked Jollof Rice, let's get started…. This West African classic cooked nicely and conveniently in the oven but retains same old flavour of the classic dish. Oven baked jollof rice is an easy one pot recipe that transfers all the goodness you get from cooking on the stovetop to the oven with less stress. Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin and Thieboudienne.

So that’s going to wrap it up with this exceptional food oven baked jollof rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!