Recipe of Speedy Red Lentil with Ham Soup Cooking Basics for Newbies

Red will soften much more and add a lot of creaminess to the soup. This soup has become a family favourite. The celery was omitted, as we don't like celery. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.

Red Lentil with Ham Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Red Lentil with Ham Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil with Ham Soup:

1. Make ready 1 1/2 l ham stock, home-made
2. Take 1 ham stock cube
3. Make ready 200 g red lentils
4. Prepare 2 carrots, diced small
5. Get 1 red onion, chopped small
6. Prepare 1 onion, chopped small
7. Take 2 cloves garlic, chopped small
8. Make ready 100 g cooked gammon, diced
9. Take Ground black pepper

Remove from heat and stir in the parsley. Reseason with salt and pepper if needed. Remove ham hocks and remove the meat. Add the ham back into the soup.

Steps to make Red Lentil with Ham Soup:

1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
2. Taste and season with pepper as wished. Do not add salt.
3. Whizz in a blender to desired consistency or leave as is, as preferred.
4. Serve piping hot with granary bread or crusty roll.

Remove ham hocks and remove the meat. Add the ham back into the soup. Serve with a hearty crusty bread. This hearty lentil stew is packed with smoked ham, carrot, potato and greens and can be ready in less than an hour, start to finish. I have been making my mother in laws bean soup for years and thought I would try this recipe because it is hard to get Review this recipe.

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