Simple Way to Prepare Speedy Glazed doughnut Cooking Basics for Newbies

Make the donuts glaze by combining all the glaze ingredients together. Making homemade glazed doughnuts is easier than you think. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp. Master classic glazed doughnuts by simply frying up rings of yeasted dough before coating them in a sweet glaze speckled with fragrant vanilla seeds.

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To get started with this recipe, we must prepare a few ingredients. You can cook glazed doughnut using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Glazed doughnut:

1. Make ready 250 g Flour -
2. Prepare 2 teaspoon Yeast-
3. Take 75 mls Warm whole milk -
4. Make ready 100 g Butter -
5. Get 1 Egg-
6. Take 25 g Sugar -
7. Prepare Salt - 1\4 teaspoon
8. Take Vegetable oil
9. Get For the decoration (glazed)
10. Get Icing sugar
11. Take Water or milk
12. Get Coloring

These glazed doughnuts are incredibly soft, fluffy, and perfectly sweet. They can be made and shaped ahead of time as well! These Homemade Glazed Doughnuts are fluffy, soft, and a doughnut-lovers dream. Enjoy homemade doughnuts the whole family will love–without the added fat and mess of frying.

Instructions to make Glazed doughnut:

1. Make the doughnut dough. The first thing is to make the doughnut dough. Warm the milk until is about the temperature of a warm babys water.
2. Once the milk is warm add it to a mixing bowl, add sugar and stir to dissolve, then add the yeast and let everything rest for 5 minutes. Add the beaten eggs and melted butter to the yeast mixture and stir to combine. Then with the mixer running slowly, add the flour and salt. Mix until the dough comes together. If you don't have mixer you can also do this by hand. If your making dough by hand turn it out onto a floured surface and knead for 5 minutes or more.
3. The dough should be thick and soft but slightly sticky. Allow the dough to rest for 10 minutes then transfer to a lightly oiled bowl and cover with plastic saran wrap refridgerate the dough for 2-8 hours or overnight.
4. Shape the doughnut. Now its time to shape the doughnut remove the dough from the fridge and roll it out on a lightly floured surface until it is 1/2 to 1/3 of an inch thick. Then use a three inch doughnut cutter to cut out the rounds.
5. Place the cut doughnuts and holes on a lightly greased baking sheets cover them with a kitchen towel and let rise until they are doubled in size. This will take about an hour when the doughnut are ready for frying they will be very puffy and airy looking.
6. Fry the doughnut. Fry doughnut until its golden brown.
7. Glazed decoration for doughnut. Sieve icing sugar in a bowl add water or milk to it then add coloring to it and mix together. Before putting it on the doughnut make sure the doughnut has cooled down then you can now put it.

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