Recipe of Perfect Chayote with Red Lentils #mycookbook Cooking Basics for Beginners

Keep stirring to avoid vegetables or lentils from sticking to the pot. In a medium saucepan, combine the white vinegar, yellow onion, garlic, whole cloves, star anise, coriander seeds, salt and sugar. Bring to a boil, just to dissolve the salt and turn off the heat. Add the chayotte and let it cool completely.

Chayote with Red Lentils #mycookbook is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chayote with Red Lentils #mycookbook is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chayote with red lentils #mycookbook using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chayote with Red Lentils

#mycookbook:

1. Prepare 1/4 cup red lentils
2. Prepare 1 chayote (can be used any kind of gourds)
3. Get 1 tsp turmeric powder
4. Prepare 1 tsp red chilli powder
5. Take to taste Salt
6. Take 1/4 tsp panch phoron
7. Get 1 medium size onion
8. Make ready 5 cloves garlic
9. Make ready 1 medium size tomato
10. Prepare 1 tbsp tomato paste
11. Take Fresh coriander to garnish
12. Get 2 tbsp oil

The peels wilt and deepen in color, switch off the flame. Dry roast the ingredients for the paste (except green chilli) till golden brown and once it cools grind it along with the green chilli to a fine paste adding little water - Set aside. This is an everyday lentil - Chow Chow Kootu recipe. A very simple and quick recipe for chow-chow with lentils.

Steps to make Chayote with Red Lentils

#mycookbook:

1. Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder.
2. Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low.
3. Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft.
4. Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir.
5. Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti.

This is an everyday lentil - Chow Chow Kootu recipe. A very simple and quick recipe for chow-chow with lentils. I make this with split moong dal (paasi paruppu ). Lentils are cooked and simmered in a coconut paste and a tempering added in the end. Here is how I do it.

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