Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, semo with groundnut soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking, it is crucial to take into account that everyone else started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There’s a whole lot of learning that needs to be completed in order to be prolific cook and there is definitely room for advancement. Not only do you will need to begin with the basics in terms of cooking however you nearly need to start if understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
Semo with groundnut soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Semo with groundnut soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have semo with groundnut soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Semo with groundnut soup:
- Take For the soup
- Get Groundnut
- Make ready Meat
- Make ready Pumpkin
- Take Tomatoes, habanero pepper,onions and tattashe
- Take Seasonings
- Get Spinach
- Take Vegetable oil
- Prepare For the semo
- Get Semovita
- Prepare Water
- Get Lil butter
Steps to make Semo with groundnut soup:
- Wash your meat put on fire add ginger and garlic onions and seasonings and let cook and set aside, cook the pumpkin and set aside, wash your tomatoes pepper and onion and blend together with your cooked pumpkin
- Heat your vegetable with onions add your meat and fry for few minutes then your blended ingredients goes in add meat stock seasonings and spices of choice let cook for 12-15 minutes after then you can now add your grinded groundnut and let cook for some minutes then you add your spinach and off the fire.
- For the semo bring water to boil then make paste with your desired quantity of semovita flour when the water start boiling you pour the paste inside and let cook for about 6 minutes while cooking and a little butter or vegetable oil after 6 minutes use another batch of your semovita flour and mix well with your turning stick until smooth firm consistency cover and let steam for 2 minutes and enjoy with your favorite soup
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