Easiest Way to Prepare Super Quick Homemade Semo with baobab soup(miyar kuka) and manshanu Cooking Basics for Beginners

Semo with baobab soup(miyar kuka) and manshanu is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Semo with baobab soup(miyar kuka) and manshanu is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have semo with baobab soup(miyar kuka) and manshanu using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Semo with baobab soup(miyar kuka) and manshanu:

1. Get For the tuwon semo
2. Prepare semovita
3. Make ready water
4. Take butter
5. Make ready For the soup..:
6. Take Baobab powder(garin kuka)
7. Make ready Scotch bonnet
8. Get Onions
9. Make ready Veg oil / palm oil
10. Take Beans
11. Make ready Locust beans(daddawa)
12. Prepare Naman sallah bones
13. Make ready Seasoning
14. Make ready Spices(kayan kamshi)
15. Take Fresh meat boil with seasoning and spices
16. Take Beef stock
17. Make ready to taste Salt
18. Take Ginger and garlic paste

Steps to make Semo with baobab soup(miyar kuka) and manshanu:

1. In a pot heat your oil…add grinded scotch bonnet and onions, ginger and garlic paste,seasoning, spices,beans,locust beans,beef stock,salt,boiled meat,naman sallah (bones), add water and cook till the water reduces and beans soft…
2. Whisk in your baobab powder(garin kuka) whisk well to avoid lumps…and allow to simmer for 5mins serve with manshanu and yajin daddawa….

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