Recipe of Appetizing Amma ka Daal (Mom's Lentil Recipe) Cooking Basics for Newbies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amma ka daal (mom's lentil recipe). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Amma ka Daal (Mom's Lentil Recipe) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Amma ka Daal (Mom's Lentil Recipe) is something that I’ve loved my whole life. They’re nice and they look fantastic.

It is a Special food recipe by Mom's Kitchen. This recipe is made from ingredients daal mash/white lentils, onions, tomatoes, garlic ginger paste, cayenne. Restaurant Style Dal Tadka Recipe - Authentic Easy & Tasty Daal - CookingShooking. Serve Kaali Daal/ Daal Makkhani with a vegetable side dish and Naans (tandoor baked flatbread) or Butter Chicken and Naans.

To begin with this particular recipe, we have to prepare a few ingredients. You can have amma ka daal (mom's lentil recipe) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Amma ka Daal (Mom's Lentil Recipe):

1. Take 1.5 cups Pigeon Pea (Toor Dal) or 1.5 cups Red Lentils (Masoor Dal)
2. Make ready 1/4 tsp Turmeric
3. Make ready 1 tbsp Ghee (Clarified Butter)
4. Get 1/2 tsp Cumin Seeds
5. Prepare 3-4 green Chillies
6. Take 4-5 cloves Garlic (finally chopped)
7. Get 1 large Red Onion (finally chopped)
8. Prepare 2 Tomatos
9. Get 1/4 cup Cilantro (coriander leaves)
10. Get to taste Salt

Learn how to make Maa Ki Dal at home with Chef Smita Deo on Ruchkar Mejwani. Maa Ki Dal is north Indian traditional dal with Homemade flavoured Ghee and spices. Watch & learn how to make it at home and do let us know your feedback in the comments below. Tadka Daal - Tempered Lentil Curry.

Instructions to make Amma ka Daal (Mom's Lentil Recipe):

1. Wash the lentils till the water runs clean. Add turmeric to the lentils and pressure cook on medium flame for at least 6 whistles. If you are using instant pot, pressure cook for at least 30 min, till the lentils are completely mush.Heat ghee (Substituting oil/ reducing the quantity will compromise the taste) in a Kadai/ frying pan, add cumin, cook till it is fragrant. Add garlic and green chilies. Make sure that the garlic doesn't burn.
2. Add onions and fry till it is brown. This step is essential. Caramelizing the onions ensures the dish has a rich flavor. Add tomatoes and mix well. Cook covered on low flame for the mixture to amalgamate and become a mush like texture. Add coriander leaves when the tomatoes are fully cooked. I store at least half of this mixture in a jar and freeze for later use.
3. Add the cooked dal to this mixture, with the required amount of water. Add salt to taste and cook on medium flat for 5-10 minutes. Garnish with coriander leaves. Serve with Jeera rice/ plain basmati rice. Pure nirvana!

Watch & learn how to make it at home and do let us know your feedback in the comments below. Tadka Daal - Tempered Lentil Curry. This tasty yet easy-to-cook Daal dish is hugely popular in India. There are as many versions of it as there are cooks in India! Tadka Daal is mild and easy to cook so will be loved by family members of all ages.

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