Recipe of Any-night-of-the-week Semo nd bitter leaf soup Cooking Basics for Newbies

Semo nd bitter leaf soup. semo, Bitter, powdered egusi, Palm oil, Onion, Scotch bonnet, maggi cubes, Curry. Bitter leaf, Egusi, Cubes, Meat, Fish, Pepper, Curry, Thyme. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu.

Semo nd bitter leaf soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Semo nd bitter leaf soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook semo nd bitter leaf soup using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Semo nd bitter leaf soup:

1. Take 2 cups semo
2. Make ready leaf Bitter
3. Take 1/2 cup powdered egusi
4. Make ready Palm oil
5. Take Onion
6. Prepare Scotch bonnet
7. Get 6 maggi cubes
8. Prepare Curry
9. Take Parboiled meat

By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa. Bitter leaf soup is usually stocked with meat, fish, and cocoyams. The name is quite misleading; you can tend to think that it is a bitter soup. One will be seen as a bad cook if there are any traces of bitterness, so therefore; wash the leaf thoroughly and change the water afterward.

Steps to make Semo nd bitter leaf soup:

1. Boil water,making a paste of semo nd add to the boiling water, nd mix with a pestle,cover nd allow to cook for 10mins on low heat, when cooked add semo gradually while mixing to make a smooth dough,cover to simmer nd serve
2. Pour 2 tbs of palm oil nd fry onions nd scotch bonnet on low heat, add boiled meat,maggi,curry nd stir add powdered egusi nd stir to form bubbles then add ur washed bitter leaf nd cook for 20mins,.serve😋

The name is quite misleading; you can tend to think that it is a bitter soup. One will be seen as a bad cook if there are any traces of bitterness, so therefore; wash the leaf thoroughly and change the water afterward. Bitter leaf is one of the widely used cooking vegetables in Nigeria known as onugbu by the Igbo's and scientifically called Vernonia Amygdalina. Simply rubbing it in between your palms and squeezing the juice out of it. Cooking it as soup (Ofe Onugbu).

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