Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bati with red lentil. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bati with Red Lentil is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bati with Red Lentil is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have bati with red lentil using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bati with Red Lentil:
- Take 1 cup masoor lentil
- Get pinch turmeric powder
- Take 1 pinch asafoetida
- Prepare 1 pinch Cumin seeds
- Prepare 6 green chillies
- Get to taste salt
- Get 4 tsp ghee
- Get 1 tomato
- Prepare 1/2 tsp lemon
Instructions to make Bati with Red Lentil:
- Wash the lentil thoroughly. In a pan add water. Allow it boil. Chop the tomato.
- Now add turmeric and tomato.Add lentil too.
- Allow it cook for 20minutes. Don’t pressure cook it. Make a paste of chillies.
- Now in a wok add ghee. Heat it up. Add asafoetida, cumin and chilli paste. Stur fry it. Add lentil into it. And add salt and lemon. Bring it to boil.
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