Steps to Prepare Award-winning Milky Semolina with Oha Soup Cooking Basics for Beginners

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, milky semolina with oha soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Let’s face it, cooking is not just a high priority from the lives of every person, woman, or child on the planet. In actuality, way too folks have forced learning to cook important within their lives. Which means that we often rely on convenience foods and boxed mixes rather than taking your time and time to prepare healthful meals to the families and our personal enjoyment.

Milky Semolina with Oha Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Milky Semolina with Oha Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook milky semolina with oha soup using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Milky Semolina with Oha Soup:

1. Get 1 tin evaporated milk
2. Get Semolina
3. Make ready Cocoyam
4. Get Palm oil
5. Make ready Fresh pepper
6. Prepare leaves Oha
7. Take Crayfish
8. Prepare Maggi
9. Make ready Salt
10. Prepare Goat meat

Steps to make Milky Semolina with Oha Soup:

1. Wash and cook goat meat till tender.
2. Wash and cook cocoyam till it is soft.
3. Add water to the cooked goat meat and palm oil and allow to boil.
4. While waiting for the water to boil, remove back of cocoyam and pound in mortar to smooth paste or blend if you have a strong blender.
5. Cut the pounded cocoyam little by little into the water and allow to melt into the water.
6. Add maggi and crayfish.
7. Lastly, add the oha leaves. Taste before adding salt.
8. Oha soup is ready.
9. For the milky semolina, pour water in pot and allow to boil.
10. Pour the evaporated milk and lower heat so it does not bubble over.
11. Then gently mix and turn your semolina flour till you get the consistency you need.
12. Voila, it is ready… Try it, you'll thank me.

So that is going to wrap this up for this exceptional food milky semolina with oha soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!