Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina pap with groundnut cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. When it comes to cooking, it’s very important to take into account that everybody else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a whole lot of learning that must be done in order to develop into prolific cook and then there is definitely room for advancement. Not only do you will need to begin with the basics in terms of cooking however you nearly need to begin again when understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
Semolina pap with groundnut cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Semolina pap with groundnut cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have semolina pap with groundnut cake using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semolina pap with groundnut cake:
- Make ready Semo
- Take Water
- Make ready Sugar
- Make ready Milk
Instructions to make Semolina pap with groundnut cake:
- Put pot on fire add water and allow to boil.
- In a separate bowl mix semolina flour with small quantity of water, take small amount of it out and set them aside.
- Pour the boiling water inside the mixture of the semolina and stir it very well and little by little the amount of the smaller portion to make it thick till you get a thick and smooth paste.
- Add sugar and milk then enjoy.
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