Simple Way to Make Appetizing Lentil Shepherd's Pie Cooking Basics for Beginners

The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Add the remaining lentil mixture ingredients except for the lentils and season to taste with salt and freshly ground black pepper. The exact origin of Shepherd's pie is a bit of a mystery! But both the Irish and British claim the origination of this hearty, mashed potato crust dish.

Lentil Shepherd's Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lentil Shepherd's Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lentil shepherd's pie using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lentil Shepherd's Pie:

1. Make ready Ingredients for potato topping: -
2. Prepare 4 no medium size potatoes boiled and peeled
3. Make ready 1/4 cup milk
4. Prepare 1 tbsp olive oil
5. Prepare 1/4 tsp salt
6. Make ready Ingredients for making lentil stuffing:-
7. Prepare 1 1/2 cup cooked green french lentil/sabut masoor dal
8. Get 1 large size carrot
9. Make ready 1 stalk celery
10. Take 1 medium size onion
11. Prepare 3 tbsp tomato paste
12. Take 2 no garlic cloves
13. Take 1 tbsp olive oil
14. Take 1/2 cup peas
15. Prepare 1 cup pomegranate Juice
16. Take 1/2-3/4 cup vegetable broth/water
17. Get 1 tsp thyme leaves dried
18. Make ready 1 tsp garlic powder
19. Make ready Salt and black pepper powder as per taste
20. Prepare 2-3 tbsp chopped celery leaves

In my series of traditional and simple holiday favorites, the next dish is this Delicious Lentil Mushroom Shepherdless Pie. This Lentil Shepherd's Pie is a budget-friendly recipe that is perfect for meal prepping. It's so hearty, comforting, and filling you will NOT miss the meat! Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes.

Steps to make Lentil Shepherd's Pie:

1. Chop onion, carrot, garlic and celery in small pieces in separate bowls and keep aside.
2. Heat the oil in a pan over medium-high flame.
3. Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stirring continuously for 6-7 minutes until the vegetables are cooked properly.
4. Once the vegetables are cooked, add pomegranate juice and cook till it is over.
5. Slow down the heat,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stirring continuously for 5 minutes.
6. If the pulses become very dry, mix 1/4 cup broth more and mix well.Remove from flame and keep it aside.
7. In a big bowl add boiled potatoes and mash with the help of masher.
8. Add milk,oil, salt and pepper in mashed potatoes and mix well.
9. Preheat the oven for 200 minutes at 10 minutes.
10. Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it.
11. Bake at 200 * C for 10-15 minutes.Broil the potatoes for two more minutes to make it crispy.
12. Once done remove from the oven,garnish with chopped celery leaves and serve hot.

It's so hearty, comforting, and filling you will NOT miss the meat! Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. So delicious that even meat eaters will love it! This naturally vegan lentil shepherd's pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping. My meatless shepherd's pie recipe is flavorfully made with.

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