How to Prepare Awsome Semolina masa with vegetable soup Cooking Basics for Newbies

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, semolina masa with vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking wholesome meals for the families, there’s always some level of dissention among the positions. The good thing is that there are recipes which have become healthy but also the nutritious temperament of the recipes is somewhat disguised. What they do not know in such instances shouldn’t attract harm their way (outside of allergies, which will never be discounted ).

Semolina masa with vegetable soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Semolina masa with vegetable soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have semolina masa with vegetable soup using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Semolina masa with vegetable soup:

1. Take Semolina flour
2. Make ready Yeast
3. Make ready Baking powder
4. Get Sugar
5. Prepare Egg
6. Prepare Pepper
7. Get Onions
8. Get Spinach
9. Get Beef
10. Prepare Pomo
11. Take Oil
12. Take Ginger
13. Take Garlic
14. Prepare cubes Seasoning

Steps to make Semolina masa with vegetable soup:

1. In a bowl pour in your semolina flour add yeast sugar egg and keep turning it.
2. U will notice some aroma coming out of it.
3. Keep in a warm place and allow to rise.
4. When it has raise and in baking powder, pounded pepper and onions.
5. Put your masa pan on fire when hot sprinkles some oil and pour in a small amount of the batter on to the pan.
6. Fry both side till brown or when done.
7. Continue the process until it has finish.
8. For the vegetable soup
9. Cut and wash your vegetables with vinegar and set aside.
10. Cook your beef and pomo.
11. Put your pot on fry add oil when hot pot in diced onions and allow to fry
12. Pour I your pounded pepper and onions allow them to fry for few minutes.
13. Put in your meat and pomo and in your garlic and ginger.
14. Put In your seasoning cubes, add water and allow to boil.
15. After the water has reduce put in your spinach turn it and turn of the heat.
16. Allow to stay in the pot for few minutes and it's done to be enjoyed.

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