Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, small fish with ugali. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Let us face it, cooking is not just a top priority in the lives of every person, woman, or child on the planet. In reality, way too people have made learning to cook a priority within their lives. This means that we often rely on convenience foods and boxed mixes rather than just taking your time and effort to prepare healthy food to the families and our own personal enjoyment.
Small fish with ugali is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Small fish with ugali is something which I have loved my entire life. They are fine and they look wonderful.
Ugali and usipa (small fish), staples of the Yawo people of. Many ugly animals live in the water of the deep sea & are real beauties. These scary ocean creatures, like the blobfish Their diet consists mostly of smaller fish, crustaceans, worms, and jellyfish. Fun fact: The male's stomach turns red during mating.
To begin with this particular recipe, we must prepare a few ingredients. You can cook small fish with ugali using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Small fish with ugali:
- Get 1/4 kg small fish
- Get 2 Tomatoes
- Prepare 1 Onion
- Prepare Salt
- Get Cooking oil
- Make ready Small fish
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Instructions to make Small fish with ugali:
- Wash the small fish and fry till golden brown
- Add oil into another sufuria,add onions, add tomatoes stir till when tomatoes are done then add salt to taste
- Add the small fish stir and add little water cover then let it steam for some few minutes then serve with ugali.
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