Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuwon semo and miyan wake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. Let us face it, cooking is not a high priority from the lifestyles of every person, woman, or child on Earth. In reality, way too people have made learning to cook important in their own lives. This means that people often exist on power foods and boxed blends instead of taking the effort to prepare healthy meals for the families and our personal enjoyment.
Tuwon semo and miyan wake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tuwon semo and miyan wake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tuwon semo and miyan wake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuwon semo and miyan wake:
- Make ready Semovita
- Get 2 tbs butter
- Get Pinch salt
- Prepare Water
- Make ready For the soup
- Make ready 2 cups beans
- Prepare Beef
- Make ready Garlic and ginger
- Get Palm oil
- Make ready Scotch bonnet
- Get Onion
- Prepare cubes Maggie
Instructions to make Tuwon semo and miyan wake:
- Put water on fire,add little potash,butter and bring to a boil
- Pour in the semovita while stirring with a wooden spatula until you get the right consistency,reduce the flame and sprinkle some water,simmer for 5 minutes and turn off the heat.
- Soak beans for at least an hour,peel the back and wash very well,remove any dirt and put in a pot
- Wash meat and add to the beans,put enough water and boil until both are cooked,the beans will be over cooked
- Add more water and cook very well,add palm oil, the blended scotch bonnet,onion,ginger and garlic paste,stir very well,remove the pot cover and allow it to continue cooking
- Add in the maggie cubes,stir and allow to cook for 5 minutes and its done,but it should not be too thick.
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