Semo with dried Okro is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Semo with dried Okro is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have semo with dried okro using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semo with dried Okro:
- Make ready Semo half small leather
- Get Water
- Prepare Oil
- Get For the soup
- Make ready Water
- Make ready Onion and pepper grinded
- Make ready Locust bean with ginger powder and cloves (daddawa)
- Take Spices
- Take Powdered okro (dried)
- Take Beans
- Take Potassium
Instructions to make Semo with dried Okro:
- Add water to a pot and add little oil,allow to boil.
- Add your Semo gradually while stirring till thick in consistency as desired. Your Semo is ready
- Fry your pepper and onion with palm oil or oil and add water.
- Grind your beans and wash,add to the pot,add daddawa and allow to simmer for at least 1 hour
- Add in all your spices and begin adding the okro powder while stirring to avoid lumps,add little potassium and allow to cook for 2 more minutes. And tadaaaaa your Semo and soup is ready
- You can use oil and water to be dipping your serving spoon so the Semo will not stick to it.
So that is going to wrap it up with this exceptional food semo with dried okro recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
