Easiest Way to Make Favorite Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango Cooking Basics for Beginners

Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hyderabadi kairi ki kulfa katli/lentils with raw mango using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:

1. Take 1/2 kg Mutton bone-in
2. Make ready 1 tbsp Red chilli powder
3. Take 1 tbsp Ginger garlic paste
4. Get 1 cup Pigeon Pea Lentils
5. Take 1 tbsp Salt
6. Get 1/2 tsp Turmeric powder
7. Take 3-4 Tomatoes finely chopped
8. Take 3-4 Green Chillies slit
9. Take 2 Sprigs Curry Leaves
10. Get 2-3 Raw Mango Seeds or Kernels
11. Make ready 3 tbsp Oil
12. Take 1 Onion finely chopped
13. Get 5-6 bunches Purslane Leaves

Steps to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:

1. Wash and soak the dal for an hour. In a pressure cooker, heat Oil, add the Onions first followed by the ginger garlic paste. Saute for a while and then add all the masalas/spices along with Mutton bone-in. Saute for a few minutes on a medium high heat. I have used Raw Mango Seed or Kernels that were left after I used the whole of it for Sun dried Amchur or Dry Mango powder. The recipe of it is already shared on my account.
2. Next is to add the tomatoes. Cover and allow to simmer. Saute for a while until soft and cooked. Now add 2 cups of water along with the soaked dal and pressure cook on high for 8 whistles.
3. Let the pressure settle down completely before removing the lid. To this add in the washed and chopped purslane leaves. Add the tamarind water as well. Simmer until done. Enjoy!

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