Easiest Way to Prepare Perfect Tangra Machher Jhal/ Small Cat fish Curry Cooking Basics for Newbies

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tangra machher jhal/ small cat fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tangra Machher Jhal/ Small Cat fish Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tangra Machher Jhal/ Small Cat fish Curry is something which I have loved my entire life.

Thank you so much for watching my video please like share & Subscribed my channel for more new Bengali recipe Pls Subscribe my Channel. Tangra Macher Curry Recipe - Tangra Macher Jhol in Bengali - ট্যাংরা মাছের ঝোল । Tengra Macher Jhol is Bengali staple fish curry. Tangra Fish curry is a traditional bengali recipe. Today i will show how to make tangra fish curry or jhal,in this video.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tangra machher jhal/ small cat fish curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangra Machher Jhal/ Small Cat fish Curry:

1. Make ready 500 gms tangra fish
2. Make ready 1 onion chopped & two whole onion
3. Take 1 tomato (chopped)
4. Prepare 1/2 tsp Nigella seeds
5. Get 3-4 green chillies
6. Prepare 1 tsp kashmiri red chhilli powder
7. Make ready 1 tsp cumin powder
8. Get 1/2 tsp turmeric powder
9. Take 1/2 tsp sugar
10. Take to taste Salt
11. Prepare 4-5 tbsp mustard oil

These fishes are cleaned at first. It is one of the smaller kinds of freshwater catfish. So add some salt over them. Bengali fish curries like the Tangra macher jhol are mild and flavorful.

Instructions to make Tangra Machher Jhal/ Small Cat fish Curry:

1. Wash & clean the tangra fishes & marinate them with salt & turmeric powder for 10 mints.
2. In a kadhai heat mustard oil & fry lightly the tangra or cat fishes by covering the kadhai with a lid. Keep them aside.
3. In the same oil add nigella seeds,bay leaf, green chillies(splited), cardamom pods.
4. Then add chopped onions & whole onion, cook till it's colour changes to light brown.
5. Now add chopped tomatoes,Kashmiri red chilli powder, ginger paste, cumin powder, little salt,turmeric powder & cook them in medium heat till raw smell of masala goes away and oil comes out from masala.
6. Add some water & add the fishes. Cover the kadhai with lid and cook for another 5 mints.
7. Switch off the flame & garnish with chopped coriander leaves on a serving plate.
8. Serve hot with steamed rice.

So add some salt over them. Bengali fish curries like the Tangra macher jhol are mild and flavorful. The Tangra macher jhol interprets to the remaining home-fashion consolation food for me and I can consume this broth each day… Tangra fish is one of the tasty fish in Bengali. This recipe is easy to prepare. It is famous mostly in state of Bihar and Bengal.

So that’s going to wrap this up with this exceptional food tangra machher jhal/ small cat fish curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!