Recipe of Favorite Hyderabadi Khatti Daal with Mixed Lentils Cooking Basics for Newbies

Hyderabadi Khatti Daal with Mixed Lentils is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hyderabadi Khatti Daal with Mixed Lentils is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook hyderabadi khatti daal with mixed lentils using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Khatti Daal with Mixed Lentils:

1. Prepare 1/2 cup Pigeon Pea Lentils or Tuvar Daal
2. Prepare 1/2 cup Red Lentils or Masoor Daal
3. Take 1/2 cup Yellow Lentils or Moong Daal
4. Get 1 tsp Ginger garlic paste
5. Make ready 1 tbsp Red chilli powder
6. Prepare 1 tbsp Salt
7. Take 1/2 tsp Turmeric powder
8. Take 4-5 Tomatoes finely chopped
9. Make ready 2 Sprigs Curry Leaves
10. Prepare 1/4 cup Coriander Leaves finely chopped
11. Take 3-4 Green Chillies slit
12. Make ready FOR THE TEMPERING -
13. Make ready 3 tbsp Oil
14. Get 3-4 Dry Red chillies
15. Prepare 1 tbsp Cumin seeds
16. Get 3 Garlic cloves sliced

Instructions to make Hyderabadi Khatti Daal with Mixed Lentils:

1. Soak all the Lentils for about 2 hours. This is important for good consistency dal. Add all the ingredients mentioned to a pressure cooker along with a few Curry Leaves and Coriander Leaves too. Pressure cook for 6-7 whistles or until done. After the pressure settles down, open the lid and add Tamarind water. After adding it, let it boil for a good 15 minutes. For the consistency purpose, you can add some water too. After done, adjust salt. Garnish with Coriander and Curry Leaves.
2. Add tempering or tadka and give it a good mix. Serve hot with Phulkas, Chapatis Boiled Rice, favourite Sabzi, Tala huwa Gosht, Shaami Kababs etc. Enjoy!

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