Recipe of Homemade Fried Plantain and Irish Potatoes serve with pepper sauce Cooking Basics for Newbies

This is another way of frying plantain And prepare pepper sauce. Welcome back to my channel, today's video is a food recipe i will show you how i cook my Delicious Spinach Sauce With Fried Plantains And Fried Irish Potato. In my Channel we will talk about. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

Fried Plantain and Irish Potatoes serve with pepper sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried Plantain and Irish Potatoes serve with pepper sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fried plantain and irish potatoes serve with pepper sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Plantain and Irish Potatoes serve with pepper sauce:

1. Take 2 finger plantain
2. Make ready 3 irish potatoes
3. Make ready oil for frying
4. Prepare 1 fresh tomatoes
5. Take 1/2 onions
6. Take 2 fresh pepper
7. Make ready to taste salt

Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. If you don't like Red bell peppers and Green peppers, you can toss it in whatever vegetables you want. I also like the heat and aroma from habanero pepper so I diced one. When oil is hot, add the plantains and fry both sides until golden.

Instructions to make Fried Plantain and Irish Potatoes serve with pepper sauce:

1. Wash plantain and irish potatoes peel and cut into desired shape, toss salt into plantain and irish potatoes and shake then set aside
2. Heat up veg oil and once its hot, start frying your plantain till its tender and brown; remove from heat and set aside in a drainer do same for irish potatoes
3. Heat up frying pan, add little oil; dice onion, tomatoes and pepper then set aside
4. Once the oil in the frying pan is hot, add onions after a minute add tomatoes and pepper then stir add salt and dash of knorr cube, remove from heat and serve with fried plantain and irish potatoes

I also like the heat and aroma from habanero pepper so I diced one. When oil is hot, add the plantains and fry both sides until golden. Remove, drain again on a paper bag, adding more coarse salt, to taste, the red pepper flakes, the cayenne pepper and a squeeze Serve while hot with sweet heat sauce. Crispy pan fried plantains with pepper a fresh tomato and herbs pepper sauce. The perfect starter course to that one of a kind dinner party.

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