Recipe of Favorite Bruschetta and Spinach Chicken Thighs Cooking Basics for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bruschetta and spinach chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bruschetta and Spinach Chicken Thighs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bruschetta and Spinach Chicken Thighs is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschetta and Spinach Chicken Thighs:

1. Make ready 6 boneless and skinless chicken thighs (trim extra fat)
2. Prepare 1 tbsp olive oil, extra virgin
3. Make ready 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
4. Get 1 salt and pepper to taste
5. Take 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
6. Make ready 2 tbsp balsamic vinegar
7. Make ready 4 cup fresh baby spinach

Steps to make Bruschetta and Spinach Chicken Thighs:

1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

So that’s going to wrap it up with this exceptional food bruschetta and spinach chicken thighs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!