Easiest Way to Prepare Speedy Lentils Rice With Sautéed Onion Cooking Basics for Beginners

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lentils rice with sautéed onion. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. When it comes to cooking healthy meals for our families, there is always some level of dissention among the ranks. The good thing is there are recipes which have become healthy but the healthy temperament of those recipes is significantly disguised. What they do not know in these instances shouldn’t bring harm their manner (out of allergies, which will never be ignored).

Lentils Rice With Sautéed Onion is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lentils Rice With Sautéed Onion is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lentils rice with sautéed onion using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentils Rice With Sautéed Onion:

1. Make ready 1 & 1/2 cups (*180ml cup) Japanese Short Grain Rice *OR Rice of your choice
2. Get 1/2 cup (*180 ml cup) Lentils *any colour Lentils
3. Take Vegetable Stock *OR Water and 1 Vegetable Stock Cube
4. Make ready 2 tablespoons Sake (Rice wine) *optional
5. Make ready <Sautéed Onion>
6. Make ready Salt as required
7. Prepare 1 Onion *thinly sliced OR finely chopped
8. Make ready 1 tablespoon Oil
9. Take 1 pinch Salt
10. Prepare Freshly Ground Black Pepper
11. Get *Note: You can use Crispy Fried Shallots instead of Sautéed Onion

Steps to make Lentils Rice With Sautéed Onion:

1. Wash Rice and Lentils and drain. Place in the rice cooker’s inner pot, add Vegetable Stock (OR Water and chopped Vegetable Stock Cube) up to the 2-cups-marking. Add Sake (Rice wine), season with Salt as required, and gently stir.
2. Press the Cook/Start button. Meanwhile, cook thinly sliced Onion with Oil in a frying pan until slightly caramelised. Season with 1 pinch Salt.
3. When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix. Place the Sautéed Onion on top, sprinkle with Freshly Ground Black Pepper. *Note: You can add Crispy Fried Shallots instead of Sautéed Onion.

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