Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sinasir 2. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. When it comes to cooking, it is very important to keep in mind that everyone else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a good deal of learning which must be done as a way to develop into a prolific cook and there is definitely room for improvement. Not only do you need to start with the basics in terms of cooking but you almost must begin again if learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
Sinasir 2 is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sinasir 2 is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have sinasir 2 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sinasir 2:
- Take 8 tins white rice +1cup cooked rice
- Get 1 tablespoon yeast
- Make ready Teaspoon baking powder
- Prepare Sugar
- Prepare Pinch salt
- Prepare Oil for frying
- Get 1 white onions
Instructions to make Sinasir 2:
- Soaked in the rice for at least 3 hours, wash and cook one tin of rice until soft, keep it aside and allow it to get cold
- Mix the soak and cooked rice add some white onions yeast and grind until soft and smooth
- Keep in warm place and allow it to rise, add some baking powder, sugar and salt mix and fry on a non stick pan until golden brown, serve and enjoy with soup of choice
So that’s going to wrap this up for this special food sinasir 2 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
