Simple Way to Prepare Ultimate Chocolate Cinnamon Rolls Cooking Basics for Beginners

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Chocolate Cinnamon Rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate Cinnamon Rolls is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate cinnamon rolls using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cinnamon Rolls:

1. Prepare For the dough:
2. Make ready 2 cups All purpose flour
3. Make ready 1/4 cup cocoa powder
4. Take 1 + ⅛ tsp of yeast
5. Take 1/4 cup sugar
6. Get 1/8 tsp salt (if you're using salted butter, skip this)
7. Take 1/2 cup unsweetened coconut milk (at room temperature)
8. Take 1 egg
9. Get 1/8 cup butter
10. Prepare 1 tsp vanilla essence
11. Prepare For the filling:
12. Get 1/4 cup slightly melted butter
13. Take 1/4 cup sugar (preferably brown sugar)
14. Make ready 1 tbsp ground cinnamon

Chocolate cinnamon rolls are made with a traditional cinnamon roll dough, but instead of filling them with butter and cinnamon sugar, they're filled with chocolate spread, mini chocolate chips and a sprinkle of cinnamon. Which is pretty much my favorite flavor combo. Ugh guys, I cannot wait for you to make these and try them for yourselves. Spread with softened butter and sprinkle with cinnamon-sugar mixture.

Instructions to make Chocolate Cinnamon Rolls:

1. Sift the flour and cocoa powder together. And add in the yeast, sugar and salt, whisk together to combine.
2. Make a well in the middle and add in the egg, Coconut milk and vanilla. Mix well to form a dough.
3. Transfer onto a clean floured surface and knead, add the butter now.
4. Knees for 5 mins more until the dough is smooth and elastic.
5. Place into a bowl, cover and allow to rise for 1 hour or until doubled in size.
6. Combine the Sugar and cinnamon together.
7. Once the dough has doubled in size, deflate with your fists and roll out on a floured surface.
8. Brush with butter and sprinkle with the cinnamon sugar.
9. Roll it up to form a log and cut out small 15 rolls.
10. Arrange on a baking tray or pan greased with butter or aligned with parchment paper, leaving small spaces in-between each for it to rise again.
11. Cover and place in a warm place for an hour more.
12. Bake in a preheated over for 20-30mins. Brush with leftover butter once out of the oven and serve.

Ugh guys, I cannot wait for you to make these and try them for yourselves. Spread with softened butter and sprinkle with cinnamon-sugar mixture. Roll up beginning with wide edge. If you are a bit hesitant to try and make cinnamon rolls (as I was for MANY years - I'd see the word "yeast" in a recipe and run the other way), I really encourage you to try these - in the regular or chocolate version. For a true cinnamon roll these are as simple as I have found.

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