How to Make Homemade Turkish lentil soup Cooking Basics for Newbies

In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Easy Turkish Red Lentil soup is one of the best known among the Turkish Soups. It is so easy to make and very healthy, delicious, and suitable for a.

Turkish lentil soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Turkish lentil soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook turkish lentil soup using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkish lentil soup:

1. Get 1 cup red lentil
2. Take 1 big onion chopped
3. Make ready 3-4 tablespoon olive oil
4. Prepare 1 tablespoon chopped garlic
5. Make ready 1 medium potato cut in cubes
6. Get 1 medium carrot cut in cubes
7. Take 1 medium tomato chopped
8. Prepare 2 tablespoon chopped parsley
9. Make ready 2-3 tablespoon tomato paste
10. Make ready 1 teaspoon chilli flakes
11. Make ready 1 tablespoon paprika
12. Get 2-3 tablespoon dry mint leaves
13. Make ready 1 tablespoon pepper powder
14. Get 2-3 tablespoon butter
15. Make ready to taste Salt

Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.

Steps to make Turkish lentil soup:

1. Wash red lentil and soak for 15 minutes.
2. In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
3. Add chopped garlic and fry for few minutes.
4. Add cut potato and carrot. Fry for few minutes.
5. Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
6. Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
7. Blend it into a smooth mixture.
8. Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
9. Tasty traditional Turkish lentil soup is ready to serve

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil.

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