Recipe of Any-night-of-the-week Tuwon Semolina Miyan Kubewa Bushasshe Cooking Basics for Newbies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuwon semolina miyan kubewa bushasshe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. In regards to cooking, it is crucial to take into account that everyone else started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and all set. There is a lot of learning that must be carried out in order to become prolific cook and then there is obviously room for advancement. Not only can you need to begin with the basics when it comes to cooking however you almost need to begin again when learning to cook a new cuisine such as Chinese, Thai, or Indian food.

Tuwon Semolina Miyan Kubewa Bushasshe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuwon Semolina Miyan Kubewa Bushasshe is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tuwon semolina miyan kubewa bushasshe using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon Semolina Miyan Kubewa Bushasshe:

1. Take 4 cup semolina
2. Take 2 teaspoon salt
3. Take 2 tbl spn of oil
4. Get Water
5. Make ready For miyan kubewa
6. Get Kaza
7. Get Ruwan nama
8. Make ready Kubewa bushasshe
9. Get Daddawa
10. Get Seasonings & spices
11. Prepare Onion
12. Take Peppers
13. Get Wake

Steps to make Tuwon Semolina Miyan Kubewa Bushasshe:

1. Na daura ruwa a wuta daya tafaso sai na zuba salt & oil ciki na kawo semolina na zuba ina tuqawa har yh danyu kauri sai na barsa haka na rage wuta don talgena yh nuna,after 3 minutes naxo na tuqa tuwo nah yayi tauri sai na gyara bakin tukunya nah na rufe na barshi yh nuna
2. Na gyara kayan miya nah nayi blending insu na daura mai a wuta na kawo kayan miya nah na barsu suka soyu sai na zuba ruwan nama na kawo seasonings & spices ina na kawo daddawa da wake wanda na dan dakashi ba sosai ba na zuba dama already ina da naman kaza nah sai na zuba shi na barsu suka tafaso sosai don warin daddawan yh fita kuma waken yh nuna.
3. After komai yayi sai na tsame nama a bowl na kawo kubewa na kada har tayi kauri nadan rage wuta sai na dauko wannan naman dana kwashe na mayar shi cikin miya na barsu bisa wuta su dan tafaso sai na kashe na bar miyan a bude sbd kada ta tsinke.
4. Naci tuwo nah da man shanu & yajin daddawa.

So that’s going to wrap this up with this exceptional food tuwon semolina miyan kubewa bushasshe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!