by Alta Mullins
Cat fish pepper soup served with couscous. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient.
Cat fish pepper soup served with couscous is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cat fish pepper soup served with couscous is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cat fish pepper soup served with couscous using 8 ingredients and 2 steps. Here is how you cook that.
So here are the required ingredients, Ingredients For Cat Fish Pepper Soup. Catfish Pepper Soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. After then, you may proceed cut the catfish into the desired slices. Steam up the fish with some hot water and drain immediately to toughen up the outer skin.
After then, you may proceed cut the catfish into the desired slices. Steam up the fish with some hot water and drain immediately to toughen up the outer skin. To serve: Ladle the soup into bowls, and spoon a couple tablespoons of cooked couscous into the center of each, swirling it in slightly. Scatter the herbs over, and serve with lemon wedges. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the Serve hot and enjoy.
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