12/01/2021 13:36

Easiest Way to Prepare Great Cat fish pepper soup served with couscous Cooking Basics for Newbies

by Alta Mullins

Cat fish pepper soup served with couscous
Cat fish pepper soup served with couscous

Cat fish pepper soup served with couscous. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient.

Cat fish pepper soup served with couscous is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cat fish pepper soup served with couscous is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cat fish pepper soup served with couscous using 8 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Cat fish pepper soup served with couscous:
  1. Prepare Cat fish
  2. Prepare Pepper
  3. Make ready Onions
  4. Get Tomatoes paste
  5. Get Seasonings
  6. Prepare Cardamon & cinnamon
  7. Make ready Garlic paste
  8. Get Oil

So here are the required ingredients, Ingredients For Cat Fish Pepper Soup. Catfish Pepper Soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. After then, you may proceed cut the catfish into the desired slices. Steam up the fish with some hot water and drain immediately to toughen up the outer skin.

Steps to make Cat fish pepper soup served with couscous:
  1. Wash the catfish with ashes and lemon and keep aside
  2. In a pot heat some oil add chopped onions, cardamon pods and garlic paste fry then add pepper and a little tomatoes paste to thickened it add a little water close and allow to boil add in your seasonings and cinnamon then add the catfish close and allow to cook for 20 minutes then add in sliced onions and close then turn off the heat.you can serve it like this or with white rice, couscous etc

After then, you may proceed cut the catfish into the desired slices. Steam up the fish with some hot water and drain immediately to toughen up the outer skin. To serve: Ladle the soup into bowls, and spoon a couple tablespoons of cooked couscous into the center of each, swirling it in slightly. Scatter the herbs over, and serve with lemon wedges. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the Serve hot and enjoy.

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