Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried matumbo (tripe) with kienyeji. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Matumbo (Tripe) with Kienyeji is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fried Matumbo (Tripe) with Kienyeji is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fried matumbo (tripe) with kienyeji using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Matumbo (Tripe) with Kienyeji:
- Prepare 250 g matumbo
- Get 4 tbs cooking oil
- Take 3 big tomatoes
- Prepare 1 shallot onion
- Prepare 1 pinch salt
- Make ready 3 cloves garlic
- Get Some cooked kienyeji vegetables
Instructions to make Fried Matumbo (Tripe) with Kienyeji:
- Wash the Matumbo well and let them drain excess water. (You can wash with salt to remove smell)
- Mix well then cover for the tomatoes to soften.
- Chop into small pieces and boil with garlic and salt for some minutes till soft or tender (they talk time to soften)
- Drain excess water and keep aside.
- In a non stick pan, add the tripe and fry for some minutes then add cooking oil.
- You can fry till crunchy if you want. Then add onions then tomatoes
- Let it cool abit and serve with kienyeji vegetables and Ugali. Yummy
So that is going to wrap this up for this exceptional food fried matumbo (tripe) with kienyeji recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
