Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, semo and ewedu soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Semo and ewedu soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Semo and ewedu soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook semo and ewedu soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semo and ewedu soup:
- Prepare leaves Ewedu
- Get Yellow pepper
- Prepare Iru
- Get Palm oil
- Take Seasoning
- Take Meat and fish
- Take Crayfish
Steps to make Semo and ewedu soup:
- Pick your ewedu rinse with salt put a pot and parboil add a little potash but optional
- Season and boil meat add seasoning pepper n crayfish.with palm oil
- Pound the parboiled ewedu leaf in a small mortar to make d leaves shredded into bits
- Pour d leaves inside the boiling pot allow to boil add seasoning and salt to taste.then is ready to be served with any swallow of ur choice.
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