Easiest Way to Make Favorite Semo Cooking Basics for Newbies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, semo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Semo is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Semo is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook semo using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Semo:

1. Make ready Semo
2. Prepare Water
3. Make ready Veg.oil
4. Prepare Egusi
5. Prepare Palm oil
6. Get cube Seasoning
7. Make ready Salt
8. Get Onions and peppers
9. Get Ponmo
10. Make ready Smoked fish
11. Make ready Crayfish
12. Take Ugwu

Steps to make Semo:

1. Pour water in a pot and let the water heater up alitte then paste your semo and add the mixture to the water with little veg.oil to look smooth and u turn it
2. Stir till the mixture thicks then add small portion of semolina Be turn well
3. Then u add a little water and cover to heat up for few minutes then u turn it and portion in nylon.serve with any soup of ur choice
4. Put your palm oil on fire bfr it get hot mix your egusi with crayfish and sliced onions with pepper then pour in and continue stirring on a low heat when it fried enough then
5. U add in ur ponmo,beef/chicken,smoked fish,stock if required then stir and taste to check if seasoning cube is still required bcus egusi can be funny if d taste is still tasteless then add seasoning cube and a pinch of salt cover to steam up and add your ugwu leaves and leave for few minutes it ready to eat

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