Simple Way to Make Speedy Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) Cooking Basics for Beginners

Recipe showing how to make a quick and crunchy snack using small Mourala Fish. Other similar small fishes can be used instead. ছোট মাছ বা কাচঁকি মাছের চর্চরীর গোপন রেসিপি Mourola Macher Jhol (টক, ঝাল, মিষ্টি মৌরলা) - Small Fish Morola Recipe Bengali Style Mourola macher jhol is a very tasty, healthy popular bengali fish. Mourola Macher Bada is one of the popular recipe.

Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook morola macher bora (small fish pakora / fritters - bengali style) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):

1. Take 1 cup morola mach (Mola Carplet - Fresh River Water Fish)
2. Prepare 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
3. Get 2 tbsp. rice flour
4. Take 1 small onion, chopped
5. Take 1-2 green chilies, chopped
6. Get as needed coriander leaves, chopped
7. Make ready 1 tsp. ginger-garlic, grated
8. Make ready to taste salt
9. Get 1/2 tsp. turmeric powder
10. Prepare 1 tsp. roasted cumin powder
11. Make ready 1 tsp. nigella seeds (kalonji)
12. Take 1/4 tsp. pepper powder
13. Prepare pinch baking soda (opt)
14. Prepare 1/2 tsp. red chilli flakes
15. Make ready 1 tsp. mustard oil
16. Get as needed oil to deep fry

Serve hot morola macher jhal with hot steamed rice. Mourala Fish Curry Recipe - Morola Macher Jhal Bengali Style Affiliate Link For My Use Product , If You Want To Buy Click Below Link:- Gas Stove. Heat oil in a pan, take a small portions of prepared fish egg mixture and gently put into the hot oil one by one. Fry it on medium flame for a minute then flip it to fry other side.

Steps to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil).
2. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour.
3. Drain on a kitchen towel.
4. Serve as an appetizer with any chutney or kasundi (mustard sauce).

Heat oil in a pan, take a small portions of prepared fish egg mixture and gently put into the hot oil one by one. Fry it on medium flame for a minute then flip it to fry other side. Fry the pakoras on medium flame till it turns golden brown from both side. Macher Dimer Bora is a delicacy in many Bengali households. We Bengali's love to eat each and every part of fish.

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