Green Lentil Macaroni *Vegan is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Green Lentil Macaroni *Vegan is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have green lentil macaroni *vegan using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Lentil Macaroni *Vegan:
- Get 2 cups macaroni (any shape is ok, I use spiral shape)
- Get 3 cups green lentils
- Prepare 2 brown onions
- Get 4 tbsp cooking oil
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1 tsp cumin
- Get 6 cups water
Instructions to make Green Lentil Macaroni *Vegan:
- Boil macaroni until well cooked.
- Chop brown onions,
- Wash green lentils, boil them in 5 cups of water, until they are cooked and tender.
- While waiting for the lentils to cook, add cooking oil and chopped onions into a sauce pan, cook until the onions turn brown, put aside.
- When the green lentils are tender and the water reduces, add onions, boiled macaroni, salt, pepper, and cumin, stir it well until the water reduces.
- Serve it while hot.
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