Steps to Make Appetizing Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary Cooking Basics for Beginners

Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. Make ready Half cup red lentils
2. Take Half cup yellow lentils
3. Take 1 tsp turmeric powder
4. Prepare 1/2 tsp red chilli powder
5. Take 1/4 tsp coriander powder
6. Make ready 1/4 tsp ginger garlic paste
7. Take 1 large Fresh tomato
8. Get to taste Salt
9. Get 2 tbsp vegetable oil
10. Get 1/4 tsp whole cumin seeds
11. Get 4 cloves garlic
12. Prepare 2 Green chilli
13. Get Hand full of fresh coriander
14. Take 1 medium size onion

Instructions to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
2. Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.

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