Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, draw soup(okro/ogbono) with ugwu leaf and semolina. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. When it comes to cooking, it’s crucial to keep in mind that everyone started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There is a lot of learning that must be carried out in order to be a prolific cook and then there is always room for improvement. Not only can you need to start with the basics in terms of cooking however you nearly should begin again if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
Draw soup(okro/ogbono) with ugwu leaf and semolina is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Draw soup(okro/ogbono) with ugwu leaf and semolina is something which I’ve loved my entire life. They are nice and they look fantastic.
Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, assorted meats, and traditional spices. It packs a lot of bold and rich flavors and is incredibly delicious! Ogbono soup is commonly eaten with fufu dishes like. This video will teach you how to cook your draw soup, OGBONO with OKRA soup.
To begin with this particular recipe, we must first prepare a few components. You can have draw soup(okro/ogbono) with ugwu leaf and semolina using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Draw soup(okro/ogbono) with ugwu leaf and semolina:
- Prepare Fresh okro
- Prepare Grinded ogbono
- Make ready leaf Ugwu
- Take Fresh fish
- Make ready Cow skin
- Get Crayfish
- Get Seasoning
Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and hearty soup The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked. Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf(onugbu).or a mixture of bitter leaf and Ugwu. Ogbono soup (draw soup) is one of the most popular soups in Nigeria.
Steps to make Draw soup(okro/ogbono) with ugwu leaf and semolina:
- Cook fish and cow skin with seasoning
- Add other ingredients including palm oil to the fish stock,add more water if needed and allow to cook
- Add the ogbono and leave to thicken then add in the sliced fresh okro and leave againg to cook for some minutes.
- Add the shredded and washed ugwu leaf and allow to simmer and your soup is ready.
- Put water on the cooker and leave to boil,add your semolina and turn till it sticks together
Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf(onugbu).or a mixture of bitter leaf and Ugwu. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Although most people prefer this soup without leaves, the video below was made with bitter leaves. You can substitute different leaves for most. Ogbono soup is very nutritious, rich and healthy for both adults and toddlers who are weaned from breast milk, it is by far one of the easiest Nigerian If you want to enjoy ogbono soup with okra, it is best you cook it with assorted meat and stockfish.
So that’s going to wrap it up with this special food draw soup(okro/ogbono) with ugwu leaf and semolina recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
