Kienyeji chicken is swahili word for organic chicken, or free range chicken. It is usually more sweeter and has intense natural flavors. Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion.
Kienyeji chicken stew is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kienyeji chicken stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have kienyeji chicken stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kienyeji chicken stew:
- Prepare full kienyeji chicken
- Take 3 carrots
- Make ready 1 medium size courgette
- Take 1 large green hoho
- Take 1 celery stem
- Prepare 2 onions
- Get 3 tomatoes
- Get 3 cloves garlic
- Prepare 1 small ginger
- Take 1 small turmeric tuber
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Instructions to make Kienyeji chicken stew:
- Wash, cut and pre boil the kienyeji chicken (add some salt)until tender.
- Drain the excess stock and put it aside…add your chopped onions into the chicken and stir well. I don't add oil because the chicken has it's own fat
- Peel the garlic, turmeric & ginger. Crush them together to make a good paste. Add it to the chicken and stir well. Give the spices sometime to simmer and get absorbed by the chicken
- Chop the carrots,tomatoes, courgette, hoho into small cubes and add to the Chicken and stir well.
- Make sure not to overcook the chicken, add salt to your liking. When the chicken is almost ready, chop the celery and sprinkle it on top.of the chicken. Cover and put off the heat. The celery gives the chicken a good taste.
- Serve with chapati. Enjoy
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