Simple Way to Prepare Appetizing #GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha Cooking Basics for Newbies

#GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. #GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook #ga4#week7 breakfast - punjabi onion stuffed paratha using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha:

1. Make ready 1 1/2 cups Whole wheat flour -
2. Make ready Salt - 1/2 t.sp
3. Prepare Onion -2 big (chopped)
4. Make ready Salt,red chilli powder,dhania,garam masala - 1/2 t.sp.each
5. Prepare Amchoor 1/2 t.sp
6. Get Green chilli 1 chopped
7. Prepare Coriander leaves -1 tb.sp
8. Get Oil for shallow frying

Steps to make #GA4#week7 Breakfast - Punjabi Onion Stuffed Paratha:

1. Mix flour, salt and water and make a soft dough.Keep aside.
2. Mix onion,salt,red chilli,garam masala, amchoor,green chilli and coriander.
3. Now take a small portion from the dough and roll it like chapati.Roll on one more chapati.
4. Spread onion mixture over one chapati and cover it with another chapati.Roll it and make paratha.
5. Heat a tawa,cook paratha on medium flame from both the sides.
6. Serve this stuffed onion paratha with curd and dollop of butter.

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