Step-by-Step Guide to Make Appetizing Cat fish pepper soup "point and kill" Cooking Basics for Newbies

Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. Boil some hot water and pour on the pieces of fish, stir. Just showing you how I make Catfish Pepper Soup. Ingredients For Cat Fish Pepper Soup.

Cat fish pepper soup "point and kill" is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cat fish pepper soup "point and kill" is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cat fish pepper soup "point and kill" using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cat fish pepper soup "point and kill":

1. Make ready 1 whole cat fish
2. Take leaves Few scent,basil or parsley
3. Get 1 medium onion bulb
4. Make ready 3 stock cubes,beef seasoning(optional),salt to taste
5. Make ready 1 tsp peppersoup spice mix(pre-package or u can mak ur own choice
6. Make ready 3 grated scotch bonnet and water as needed

Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe. Catfish Pepper Soup can be enjoyed alone as a. Point And Kill Grilled Catfish At Home. Delicious Tilapia Fish And Plantain Pepper Soup Fish Pepper Soup Recipe.

Instructions to make Cat fish pepper soup "point and kill":

1. STEP 1:–I wash and cut my cat fish into thick slices of my own choice.I boil some water pour on the fish sliced and stir then i removed it immediately.The essence of using boiled water is to toughens the fish skin so that it doesn't break when cooking,and it also removes the slimy or slippery coating on the fish.Mark you,using very hot water will end up peeling the skin of the fish.
2. PREPARING ALL THE NECESSARY INGREDIENTS :–Peel and wash onion and scotch bonnet,cut onion into thin slices and grate the pepper. Wash and pick scent leaves chop or tear into small pieces.
3. STEP 3:–Place pot and transfer fish into the pot,pour water and ensure fish part is completely submerged in the water.Set on medium heat and season it with crushed stock cubes or beef seasoning once it starts boiling add onions,scotch bonnet,scent leaves,pepper soup spice and continue cooking on low heat.Once it's done add pinch of salt to taste allow it to simmer for some mins.Your cat fish is ready and it's best serve immediately after cooked(hot)with white rice, boiled yam or plantain.

Point And Kill Grilled Catfish At Home. Delicious Tilapia Fish And Plantain Pepper Soup Fish Pepper Soup Recipe. How To Make Catfish Pepper Soup Point And Kill Ukodo Recipe Nigerian Pepper Soup. Vegetable Soup With Ugu And Water Leaves Edikang Ikong Soup Recipe Flo Chinyere. Quick And Easy Fish Pepper Soup. cat fish, Yam, cray fish, scotch bonnet pepper (crushed), onion (sliced), pepper soup spice, garlic and ginger paste, Seasoning.

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