Recipe of Homemade Japanese Mame gohan the Green peas rice with small scallops Cooking Basics for Newbies

Mame gohan, or Japanese green pea rice, is a classic rice dish that is often served during the springtime when the peas are in season. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. Mame gohan, or Japanese green pea rice, is a classic.

Japanese Mame gohan the Green peas rice with small scallops is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese Mame gohan the Green peas rice with small scallops is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese mame gohan the green peas rice with small scallops using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Mame gohan the Green peas rice with small scallops:

1. Get 2 Cups Rice
2. Take 5 Tablespoon Green Peas (Raw)
3. Get 5 cm × 5cm Dried Kobu Seaweed sheet
4. Make ready 2 Tablespoon Sake
5. Get 1 pinch salt
6. Get 4 Tablespoon Small Scallop (FRESH and raw)
7. Take 2 Oba leaves

However, when we say Mame Gohan, it usually refers to rice with green peas. Many of you probably have never heard of Mame Gohan as Japanese restaurants outside of Japan. This is all it takes to cook rice with green peas. When the rice is done, remove the konbu and lightly mix everything together.

Instructions to make Japanese Mame gohan the Green peas rice with small scallops:

1. Wash rice and place it in the rice cooker, then measure the water.
2. Place the Dried Kobu Seaweed sheet in the rice cooker, then take out 1 Tablespoon of water from the measured water.
3. Add sake, salt, and washed green peas in the rice cooker, then stir lightly, then cook.
4. When the rice is cooked, take out the Kobu Seaweed sheet, then fluff the rice with rice paddle, then plate it in the rice bowl.
5. Garnish the rice with small scallop and thinly cut Oba leaves.

This is all it takes to cook rice with green peas. When the rice is done, remove the konbu and lightly mix everything together. Mold the rice into a small round shape and put in a bento lunch box. Spicy Moroccan shrimps, green pea salad, egg & macaroni salad, and Mame Gohan (Japanese style green pea rice). Mame Gohan (Pea rice). rice, glutinous rice, peas, konbu, sake, salt.

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