Mixed DaaL (Lentils) Poha is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mixed DaaL (Lentils) Poha is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed daal (lentils) poha using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed DaaL (Lentils) Poha:
- Take 1 cup rice
- Take 1/3 cup various mixed lentil soaked in water
- Make ready 2 tablespoon chopped onions
- Make ready 3 green chillies
- Prepare 2 bay leaves
- Prepare to taste Salt
- Make ready 2 teaspoon ginger-garlic paste
- Prepare 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Make ready 2 tablespoon oil
- Get 1/2 teaspoon garam masala powder
- Take 1.6 cup water
- Get 2 teaspoon ghee
Instructions to make Mixed DaaL (Lentils) Poha:
- Mix the rice with Daal and wash them with water. Drain water and keep it into a pressure cooker.
- Now put all the ingredients without ghee and water into it and mix them with rubbing your hand. Give them a well mix.
- Now put water into it and cover it. Heat it on a medium high flame till 3 sittis.
- Now open the pressure cooker and spread ghee on the top of the Poha and cover it again.
- Heat it 2 minutes in a low flame and then stop the flame. Mixed DaaL Poha is ready to serve. Enjoy 😊.
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