Steps to Prepare Tasty Kienyeji wet fry Cooking Basics for Beginners

How to prepare delicious,mouth watering traditional chicken(kienyeji chicken). Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. Put the onions in a pot and add the oil. Fry till the onions are soft and clear.

Kienyeji wet fry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kienyeji wet fry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kienyeji wet fry using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kienyeji wet fry:

1. Take Full slaughtered chicken
2. Get Flour
3. Take Milk
4. Make ready 2 big onions
5. Prepare 4 large tomatoes
6. Get 1 large Hoho

Young children have the unenviable task of chasing them everywhere (even on top of trees!). There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. Kienyeji chicken can be tough but the one found here is extremely tender and succulent.

Steps to make Kienyeji wet fry:

1. Coat the chicken with the flour and milk
2. Fry the chicken with a little oil untill it is golden brown
3. On a diff sufuria cook the onions till golden brown then add the tomatoes and hoho cooking them for five minutes
4. Add the meat to the sufuria mixing well and then add water to boil for 45 minutes
5. Ready to serve

For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. Kienyeji chicken can be tough but the one found here is extremely tender and succulent. As it's a wet fry, the bird is coated in a thick tomato sauce with a tonne of onions! What makes this dish so tasty. I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with There is something so special about eating Kienyeji chicken.

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