Easiest Way to Make Homemade Lentil and Vegetable Soup Cooking Basics for Newbies

Lentil and Vegetable Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lentil and Vegetable Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have lentil and vegetable soup using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and Vegetable Soup:

1. Get 1/2 cup red lentils(split masoor dal)
2. Get 1/4 th cup yellow lentils(split moong dal)
3. Prepare 1 small carrot cubed
4. Take 1 small potato cubed
5. Take 1 tbsp clarified butter
6. Make ready 1 onion finely chopped
7. Make ready 2 tbsp finely chopped spring onions
8. Prepare 1 tsp minced garlic
9. Make ready 1 tsp ginger paste
10. Make ready 1 tsp black pepper powder
11. Get 1 tomato chopped
12. Get 2 tbsp tomato puree
13. Prepare 1/2 tsp cumin seeds
14. Prepare 2 bay leaves
15. Make ready 1/4 th tsp garam masala
16. Make ready 1 tbsp chopped capsicum
17. Get 1 tsp coriander chopped
18. Get To taste salt
19. Prepare 1/4 th tsp sugar

Instructions to make Lentil and Vegetable Soup:

1. Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles.
2. Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil.
3. Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons.

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